01 / FREE TO GRAZE
GOOD GHEE
BEGINS WITH
A GOOD LIFE.
Our Gir cows graze freely in the forest landscape around SwanandJi. Their care is where every batch begins.
Out in the green.
DESI GIR COW A2 BILONA GHEE
GOODGHEE.TAKESTIME.
From our Gir cows
to your warm roti.
A little everyday gold.
GOOD GHEE
02 / MILKED BY HAND
GENTLE HANDS.
FRESH MILK.
The cows are milked by hand. Fresh Gir cow milk is the beginning of our traditional, cultured-curd process.
Care, carried forward.
03 / TIME TO CULTURE
FIRST MILK.
THEN CURD.
The milk is heated, cooled and set with a starter culture. Given time, it becomes the curd we use for bilona churning.
Patience is an ingredient.
04 / THE BILONA RHYTHM
CURD TO
MAKKHAN.
The cultured curd is churned by hand with a wooden bilona. Slowly, butter separates from the buttermilk. This cultured butter is what we cook into ghee.
By hand. By heart.
05 / SLOW HEAT
A SLOW FLAME.
A GOLDEN FINISH.
The butter is gently heated in small batches. Moisture cooks away, the milk solids separate, and the ghee develops its fuller aroma and flavour.
Goodness, unhurried.
04 / WORTH THE WAIT
THIS IS
THE GOLD.
Gently heated butter becomes
golden, aromatic, grainy ghee.
A slow story, ready for your table.
थोडं तूप.
खूप प्रेम.
खूप प्रेम.
A little ghee.
A lot of love.
06 / THE GOODNESS IN EVERY JAR
A2 MILK SOURCEIndigenous Gir cows
CULTURED CURDSet before it is churned
HAND BILONAButter separated by hand
SMALL BATCHGently heated · grainy finish
SONEGAON · MAHARASHTRA
CULTURED SLOWLY ✳ CHURNED BY HAND ✳ SHARED WITH LOVE ✳
A SPOONFUL TELLS YOU
GOLDEN.
GRAINY.
GONE.
Made for the rituals
you return to.
you return to.
HOT ROTISTEAMING DALTHE LAST SPOON
Pass one more roti?
A fuller aroma. A beautifully grainy texture. A flavour that belongs on hot rotis, steaming dal, and the recipes you learned at home.
Natural texture varies with the season and room temperature. That’s part of a jar made from milk fat.
WHY WE MAKE LESS
The cows come first.A FEW LITRES.A LOT OF CARE.NOTHING RUSHED.
Our desi cows give just a few litres of milk a day. We respect that rhythm, with no hormonal injections to increase milk yield.
Lower yields, hands-on care, and small-batch churning all ask for more time. That is what goes into the price of our ghee.
Get to know our gaushala150+GIR COWS.
ONE BIG FAMILY.
ONE BIG FAMILY.
THE PEOPLE & THE PURPOSE
ROOTED IN
SOMETHING
PERSONAL.
Nandlalji & Swatiji
After more than 30 years in construction, Shree Nandlalji Gahane chose to build a different kind of home. A sanctuary for cows, and a life closer to the land.
Together with Smt. Swati Gahane, he founded SwanandJi around a simple purpose: care for the cows, make honest food, and bring people closer to a way of living they can trust.
Meet the people behind SwanandJiYour everyday,
a little golden.Packaging illustration · actual pack may differ
a little golden.
FROM OUR GAUSHALA. FOR YOUR KITCHEN.
MAKE ROOM
FOR THE
GOOD STUFF.
Swanandji Desi Gir Cow A2
Bilona Ghee
₹1,2001 litre
Hand-churned from cultured Gir cow milk.
Made in small batches at SwanandJi.
Current price, batch availability and delivery are confirmed on enquiry.
How do I order?
Prepare an enquiry with your name, city and quantity. You can copy the message to share with the team. Online payment and direct WhatsApp ordering are not available yet.
What does “A2” refer to?
It refers to the type of beta-casein protein in the Gir cow milk we start with. Ghee is primarily milk fat; we use the term to describe its source, not as a promise about digestion.